1 Serving
Cooking Time  15 min
About 350 cal

Ingredients

  • 2 cups Greens

  • 1/2 Apple

  • 1/4 cup Pecans

  • 1/2 cup Raspberry

  • 1/4 cup dried cranberries

  • 1 Tbsp raw honey

  • 2 Tbsp Olive Oil

  • 1 Tbsp Dijon Mustard

  • 2 Tbsp Balsamic Vinegar

  1. Toast pecans in the skillet until fragrant and brown

  2. Spiralize an apple

  3. DRESSING: combine olive oil, dijon mustard, balsamic vinegar, honey in the bowl. Mix well until blended.

  4. Mix all the ingredients, Berries place on the top of the salad.

Now you have the healthiest sweet salad ever!

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