1 Serving
Cooking Time 15 min
About 400 cal


  • 1,5 cup Brussels Sprouts

  • 5 Shrimp

  • 1 Lime

  • Red Chilly Pepper Flakes

  • 2 Garlic Cloves

  • 2 Tbl sp Coconut Oil

  • Paprika

  1. Marinate the Shrimp in 1 Tbsp coconut oil, 1/2 lime juice. Set aside

  2. Dice brussels sprouts

  3. Dice garlic

  4. Heat the skillet on high. Add 1 Tbsp of coconut oil and saute 1 diced garlic clove until golden color and fragrant

  5. Add Brussels sprouts. Lower the heat to low. Cover with the lid. Steer occasionally. Simmer for 5 min.

  6. Heat another skillet on high. Add 1 Tbsp of coconut oil. Add garlic and shrimp. Add Paprika to taste. Saute 2-3 min.

  7. Place Brussels sprouts on the serving plate

  8. Place the shrimp on top.

  9. Squiz 1/2 of lime

Eat the delight immediately

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